by Melody
There's always something about white hot chocolate that makes it seem like the most pleasurable drink in the world. When made correctly, white chocolate hot cocoa can be a creamy, decadent drink. When I'm feeling down, lonely or just feel the weight of the world on your shoulders, you know it's time to do something special for yourself. When that happens, take a little time out of your busy day and relax with a good book, an overstuffed chair and a mug filled to the brim with my magic, luxurious, white hot cocoa,and on top of satisfying your sweet tooth, it will give you a relaxed, mild high.
Ingredients You Will Need:
4 to 6 ounces Ghirardelli white chocolate (grated or chips)
1 split vanilla bean
1 teaspoon white granulated sugar (optional)
1 cup real dairy whipped topping
1 cup whole milk
1 teaspoon hazelnut flavored dairy creamer
2 teaspoons butter
A grinder
A strainer
A large bowl
0.5 grams of weed
Saran wrap
Grind the 0.5 grams of weed. Warm the milk in a small saucepan over low heat. Add the vanilla bean. Dissolve the sugar in the milk and 2 teaspoons of butter, weed and then slowly add the white chocolate. When the chocolate has melted, Grab your mug carefully wrap the mug with Saran wrap to prevent any air from escaping. wait about 12 minutes,remove the Saran wrap and stir. Place a strainer over the large bowl. Strain your hot chocolate and squeeze out the rest of the liquid from the weed in the strainer (this weed can then be disposed of). Pour the hot chocolate from your bowl to the large mug and ENJOY! When all of the ingredients are melted, pour the hot drink into a glass mug and top with additional whipped topping or mini marshmallows.
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