My Orange Chicken (Panda express) copycat recipe

1 large boneless skinless chicken breast cut in 1 x 1/2 inch pieces

Citrus Glaze:
1/2 cup orange juice fresh squeezed
1/2 cup tangerine juice fresh squeezed
1 tablespoon sliced ginger
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon plum sauce
12 dried chiles
dash sesame oil

Bring to a boil then set aside on simmer

Bread Crumbs:
1/2 cup panko bread crumbs
1/2 cup regular bread crumbs
1 teaspoon each salt and white pepper

Instructions:

Combine chicken and 1 egg for binding
Coat thoroughly in bread crumb mixture
Deep fry until golden brown - set aside on paper towels
Remove oil from wok
Add citrus glaze into hot wok stir 1 minute
Add 1/2 teaspoon corn starch mixed with 1 tablespoon water to thicken
Add chicken. Stir to coat throughly and serve